Please note - this is a saved recording of the live session held in January 2025.

Store-brought packaged biscuits often have more sugar than a pack of chocolate! Yet we perceive biscuits to be ok for regular consumption while being reluctant about chocolates.

Do you wish you had healthier alternatives for these snacks? Now, learn to make your own in this workshop that will help you to replace the unhealthy packaged biscuits in your pantry with home-made healthy ones made with simple and clean ingredients.

In this workshop, I bring to you, recipes for healthy biscuits that replicate the ones we have grown up eating but without any of the unhealthy ingredients. That means, biscuits made with

• No maida
• No refined sugar
• No artificial sugar
• No chemicals/preservatives
• No palm oil

------------------------------------------------------------------------

Live Workshop Conducted on - January 11th, 2025

Video access validity - Feburary 1st, 2027

Please note - this is an unedited recording of the live session held in January 2025.

------------------------------------------------------------------------

We are recreating the following 5 most famous and popular biscuits that are kids favourites!

1) Bourbon Biscuits

2) Nice Biscuits

3) Good-day Biscuits

4) Digestives (Marie)

5) Hide & Seek Biscuits

All the recipes are made using whole-wheat flour (atta) and sweetened using only jaggery. Besides this, the ingredients are kept to a minimal in order to make the recipes easy to recreate even for first-time bakers.

The workshop is perfect if you are -

• a parent looking to offer healthier snack-time treats to your child
• someone looking replace the unhealthy biscuits in your pantry with healthier alternatives
• a baker looking to add healthy cookies and biscuits on your menu for your health-conscious clientele

The workshop access includes

• Detailed written PDF of the recipes
• Pricing guidance for all recipes
• List of all brands of ingredients used in the workshop
• Shelf-life and storage details for all recipes
• 2 month whatsapp group support

Some other points to answer your queries

• All recipes are 100% eggless
• Biscuits have good shelf-life (atleast 20 days) and can be added to hampers, bake sales, event stalls, return favours, corporate orders, sent outstation, etc
• All recipes contain jaggery and thus this is not a diabetic-friendly workshop. Options for the same will not be discussed.
• No Special flours/equipment/cutters are required.
• Moulds used for embossing letters on the cookies are custom-made. Vendor reference for the same will be shared.

FAQs

• Till when can I watch the videos? 

February 1, 2027. Validity will not be extended. However you get lifetime support for recipe related queries. 

• Do you provide written notes?

Yes detailed written recipes notes will be shared.

• I don’t have a Facebook account. How can I watch the videos?

You WILL need a Facebook account to watch the videos of the session.

• Where can I ask if I have question/queries after the session?

On the facebook group. I will be as active as possible after the class to answer all your queries promptly. Once the class validity is over, you can continue to ask your queries to me on instagram.

• I have paid for the class. How will I get details to join?

Please share a screenshot with me on -

https://www.instagram.com/loveandflourbypooja/ and you will get the facebook group link to join. Additionally an email will also be sent with joining details and the recipe pdf.

Class recipes can be used for recreating/selling but cannot be distributed/shared/used for teaching/published anywhere offline/online

Please note, no refunds will be issued for any reason whatsoever once payment has been made.