Please note - this is an unedited recording of the live session held in August 2024.

Course Validity - Till August 31 2026.

PLEASE NOTE - The group will be dissolved on August 31 2026. You can download and save the PDF of the written recipes anytime before that. No extension of the course will be provided. 

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Are you looking for items to add to your festive menu that

• are easy to make
• can be scaled for bulk production
• have great shelf life
• are trendy and popular
• are guilt-free and in-demand
• can serve a variety of age groups

Then this workshop is for you! Learn to make a wide variety of crackers and dips that are perfect to add to hampers, grazing tables, cheese platters, and even on regular menus! They're also great if you're a hobby baker and looking to just learn

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Dips & Crackers

Online Live workshop

Video Validity - August 31st, 2026

Recipe Pdf Validity - Lifetime

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Here are all the items covered as part of the workshop -

Crackers

• Millet onion lavash 
• Bajra methi lavash 
• Baked Tortilla chips/Nachos 
• Tomato cheddar snack Bites 
• Beetroot Oats Crackers (GF) 
• Flavoured Breadsticks  
• Lemon & Thyme Crackers 

Dips

• Sour cream & onion dip 
• Fiery Tandoori dip 
• Warm Broccoli Dip 
• Chili tomato Relish 
• Roasted Pineapple Pepper Salsa 
• Nachos Cheese sauce 
• Lebanese garlic dip with sizzling chili oil 

Variations given in the PDF

• Millet Chili Garlic lavash 
• Millet Tomato lavash 
• Millet Spinach lavash 
• Pesto breadsticks 
• Pizza breadsticks 
• Cheese breadsticks 
• Spinach oats crackers
• Rosemary & olive oil crackers 
• Sea-salt and basil crackers 
• Peri-peri snack bites
• Chili cheese snack bites 
• Mexican spiced snack bites 
• Chipotle nacho chips 
• BBQ nacho chips ‎
• Baked vegetable dip
• Creamy Mushroom dip
• Raw Mango Salsa

In addition to the recipes the following will be included in the course 

• Written PDF for recipes  
• Pricing of the recipes 
• Best way to store and pack the products
• Information on brands used
• One month whatsapp group support (valid till September 30th only)
• Extended Instagram/email query support.

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FAQs

Q. On which platform is the live session conducted?

- Facebook. You need to have a facebook login in order to access the course.

Q. Till when can I watch the videos?

- You will have unlimited access to the recording of the video till August 31 2026.

Q. Are written notes provided?

- We provide detailed written notes for every course. Additionally written information is shared for variations of the recipes, pricing info, brands used, packaging references, and vendor details if any. This ensures you have maximum information available to recreate the recipes whether you attend the live session or not.

Q. Where can I ask my queries/questions related to the recipes after the session is over?

- On the facebook group or on Instagram - we attempt to respond to most recipe-related queries within 48 hours, sometimes there may be delays. Non-recipe related questions are deprioritized.————————————————

Steps after paying for the course

- You will get an email with joining details and link to the facebook group. Please allow us upto 48 hours to share details. If urgent, you can get in touch with me on instagram DM - https://www.instagram.com/loveandflourbypooja/

- You need to send a request to join it using the same name that you have registered with. In case your facebook name is different, you need to reply to the email with the name you are using so we can approve your request.

- Request to join the facebook group is approved manually after we confirm your payment status.

- Ask your queries/share your photos on the group

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Disclaimer - Recipes and photos from this course belong to Pooja Ganeriwala. Class recipes can be used for recreating/selling but cannot be used towards distributing/sharing on any social platforms or used to teach/publish anywhere online/offline.

Small convenience fee charged during payment is a transaction charge levied by the payment platform Instamojo that is deducted by them before payment to us.