Please note - this is a saved recording of the live session held in March 2025.

Healthy & Profitable Snacking Made Easy!

Join us for an exciting hands-on workshop where you’ll learn how to create delicious, high-fiber, and gluten-free millet-based granolas and trail mixes! 

Perfect for health-conscious individuals, bakers, and food entrepreneurs, this class will teach you how to make preservative-free and nutrient-dense snacks that are great for both personal use and business.

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Workshop Details:

Date: 20th March, 2025

Time: 11 AM - 3 PM

Fees: ₹2000/-

(Additional discount if you buy the Protein Bites workshop. Valid only for the first 100 participants - Buy here - https://loveandflourbypooja.myinstamojo.com/product/combined-discounted-package-millet-ganola-pr)

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What You’ll Learn:

✔️ Fiery Peri-peri Granola 

✔️ Caramel Sea Salt Granola

✔️ Bombay Bhel Street Munch Granola 

✔️ Apple & Raisin Granola 

✔️ Rose Cashew Bliss Granola 

✔️ Chatpata Makhana Snack Mix

✔️ Zaatar Protein Snack Mix

✨ What Makes These Recipes Special?

✅ Made with gluten-free, high-fiber millets for better nutrition

✅ Naturally sweetened – no refined sugar! ????

✅ Packed with nuts, seeds, and superfoods for the perfect energy boost ????

✅ No artificial flavors, preservatives, or additives – just real ingredients!

✅ Kid-friendly, energy-boosting recipes.

Workshop Highlights:

• Nutritional values provided for every recipe to help you understand their health benefits
• Get a detailed recipe PDF
• Learn pricing & packaging tips for profitable sales
• Best storage practices to maintain freshness
• Insights on trusted ingredient brands

Whether you’re looking to add healthy options to your menu, make snacks for your family, or start a profitable product line, this workshop will equip you with versatile, marketable, and delicious recipes.

Book your spot now!

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-FAQs

• How is the workshop structured?

The workshop will consist of pre-recorded video lessons uploaded in a private Facebook group. These videos will cover most of the recipes in detail. Additionally, there will be two live sessions:

1. A live demonstration where I will showcase 2-3 recipes along with a discussion on pricing and packaging.

2. A Q&A session where I will address any doubts after participants have watched the recorded videos.

• How long will I have access to the videos?

The videos will be available for viewing until April 1, 2027. Please note that the validity cannot be extended. However, lifetime support is provided for any recipe-related questions.

• Will written notes be provided?

Yes, you will receive comprehensive written recipe notes to accompany the video lessons.

• Is a Facebook account necessary to access the workshop?

Yes, a Facebook account is required to watch the session videos, as they will be shared exclusively in a private group.

• Where can I ask questions after the session?

All queries can be posted in the Facebook group, where I will be actively responding. You'll also get WhatsApp group support for any queries and doubts till 31st May 2025. After the workshop's validity ends, you can continue seeking support via Instagram.

• I have paid for the class. How will I get the details to join?

Once you’ve completed your payment, please share a screenshot with me on Instagram: https://www.instagram.com/loveandflourbypooja/

You will then receive a Facebook group link to join, along with an email containing your joining details. All other details of the workshop will be available to you on the Facebook group.

• Can I use the class recipes for commercial purposes?

Yes, you are allowed to recreate and sell the recipes. However, they must not be: Shared, distributed, or published in any form (online or offline) or used for teaching or instructional purposes.

Class recipes can be used for recreating/selling but cannot be distributed/shared/used for teaching/published anywhere offline/online

Please note, no refunds will be issued for any reason whatsoever once payment has been made.