Annual Raksha Bandhan Workshop 2024 - 100% eggless

Bite-sized and Mini Appetizers and Bakes

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Workshop Date - July 13-14, 2024 | 11 am - 3 pm on both days (demonstrations tend to often extend beyond the given time)

Video Validity - August 1, 2026

Recipe Pdf Validity - Lifetime

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All of these recipes will be demonstrated in the online live session-

1) Pesto Korean Buns

2) Potato Oat Crackers

3) Jalapeno Mousse

4) Spinach and Corn Galettes

5) Rose Shortbread Cookies

6) Biscoff Chunky Cookies

7) Berry Frangipane Bars

8) Gulab Jamun Financiers

9) Nutty Quinoa Bars

10) Chocolate Crumble Cups

A lot of the recipes have been curated in a way to make them easy to change and make variations with. For eg, Biscoff cookies can be made into Nutella cookies, Galettes can be made with endless different fillings, Gulab Jamun Financiers can be made with many other Indian sweets, Berry bars can be made with other fruits etc.

For Korean Buns, the buns will be taught from scratch and contain yeast. Regular Korean cream cheese buns can be made easily too.

This class has been curated in a way so as to allow bakers/chefs to use them for catering to live events, grazing tables, house parties, etc. However, most of the products can also be packed in a more hamper-friendly way. Most items from this workshop are NOT courier-friendly and shelf life ranges from 1 day - 15 days depending on the product and ingredients used.

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In addition to the recipes the following will be included in the course 

- Written PDF for recipes  

- Pricing of the recipes 

- Best way to store and pack the products

- Information on brands used

Instagram/email query support.

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FAQs

Q. On which platform is the live session conducted?

- Facebook. You need to have a facebook login in order to access the course.

Q. Till when can I watch the videos?

- You will have unlimited access to the recording of the video till August 1, 2026.

Q. Are written notes provided?

- We provide detailed written notes for every course. Additionally written information is shared for variations of the recipes, pricing info, brands used, packaging references, and vendor details if any. This ensures you have maximum information available to recreate the recipes whether you attend the live session or not.

Q. Where can I ask my queries/questions related to the recipes after the session is over?

- On the facebook group or on Instagram - we attempt to respond to most recipe-related queries within 48 hours, sometimes there may be delays. Non-recipe related questions are deprioritized.————————————————

Steps after paying for the course

- You will get an email with joining details and link to the facebook group. Please allow us upto 48 hours to share details. If urgent, you can get in touch with me on instagram DM - https://www.instagram.com/loveandflourbypooja/

- You need to send a request to join it using the same name that you have registered with. In case your facebook name is different, you need to reply to the email with the name you are using so we can approve your request.

- Request to join the facebook group is approved manually after we confirm your payment status.

- Ask your queries/share your photos on the group

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Disclaimer - Recipes and photos from this course belong to Pooja Ganeriwala. Class recipes can be used for recreating/selling but cannot be used towards distributing/sharing on any social platforms or used to teach/publish anywhere online/offline.

Small convenience fee charged during payment is a transaction charge levied by the payment platform Instamojo that is deducted by them before payment to us.