Live Online Workshop - March 2nd, 2024

Time - 11 am

Course Access - Till March 1st, 2026

Whatsapp group support till April 2nd, 2024

Class fee - 1500/-

The session will be recorded and saved. If you cannot attend on the day of the live session, you will still get access to the support groups plus full access to all course material including the video of the recorded session.

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Brownies but make them healthy! These brownies are fudgy, chocolatey, and super delicious and noone will ever believe that they're made with -

• NO Refined flour - No atta and no maida
• NO Refined sugar - using unrefined alternatives such as jaggery, coconut sugar, etc
• NO Condensed milk
• NO Artificial Binders
• NO Chemical Preservatives

We'll be learning two main gluten-free recipes in the workshop which will serve as the base for all the other variations using different flours and sweeteners. Between these recipes, you will be well-equipped to create all kinds of healthier brownies.

The following written recipes will be shared (4 will be demonstrated during the live session) -

• Oats Chocolate-chip Brownie
• Jowar Walnut Brownie
• Ragi-Jaggery Brownie
• Flourless Almond Brownie
• Espresso Quinoa Brownie
• Jowar Coconut Brownie
• Orange Almond Brownie
• Sugar-free Fudgy Brownie

In addition to the recipes the following will be included in the course 

- Written PDF for recipes  

- Pricing of the recipes 

- Best way to store and pack the products

- Information on brands used

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FAQs 

• On which platform is the live session conducted? 

Facebook. You need to have a facebook login in order to access the course. 

• I cannot attend the class on the date. Can I still register? 

Yes. You have access to the recording of the video till 1st March, 2026. Even if you cannot attend the live session on the given date/time, you can watch it any time of your convenience. 

• Are written notes provided? 

We provide detailed written notes for every course. Additionally written information is shared for variations of the recipes, pricing info, brands used, packaging references, and vendor details if any. This ensures you have maximum information available to recreate the recipes whether you attend the live session or not. 

• Where can I ask my queries/questions related to the recipes after the session is over? 

On the facebook group or on Instagram - we attempt to respond to most recipe-related queries within 48 hours, sometimes there may be delays. Non-recipe related questions are deprioritised. 

Steps after paying for the course 

- You will get an email with joining details and link to the facebook group. 

- You need to send a request to join it using the same name that you have registered with. In case your facebook name is different, you need to reply to the email with the name you are using so we can approve your request. 

- Request to join the facebook group is approved manually after we confirm your payment status. 

- Ask your queries/share your photos on the group 

If for any reason you need to get in touch with us before the class, you may send me an email at loveandflourbypooja@gmail.comor get in touch at https://www.instagram.com/loveandflourbypooja/

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Disclaimer - Recipes and photos from this course belong to Pooja Ganeriwala. Class recipes can be used for recreating/selling but cannot be used towards distributing/sharing on any social platforms or used to teach/publish anywhere online/offline.  

Small convenience fee charged during payment is a transaction charge levied by the payment platform Instamojo and is not part of our fee.