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![](https://www.facebook.com/dialog/feed?app_id=1767574003460647&link=undefined&picture=https://storeassets.im-cdn.com/media-manager/loveandflourbypooja/Ylt2eZUSiGC8qlgOXNqd_IMG_1448.jpg&name=Recording - Eggfree Tiramisu Workshop - 2024&caption=undefined&description=<p><strong style="color: rgb(34, 34, 34);"> </strong><strong>Eggfree Tiramisu Workshop </strong><strong style="color: rgb(34, 34, 34);">2024 - 100% eggless </strong></p><p><br></p><p><span style="color: rgb(34, 34, 34);">Tiramisu is a very popular Italian dessert that's creamy, decadent and delicious! And with a good recipe - also fairly easy to make. In this workshop I bring to you my tried and tested recipe - one that i've taught for 5 years and received a lot of positive reviews for. </span></p><p><br></p><p>We'll be making all the components of the Tiramisu from scratch - including the saviordi (ladyfinger biscuits) as well as the mascarpone cheese that helps to make this a really low-cost recipe (without compromising on the taste)</p><p><br></p><p>Alongwith that, i'm also teaching several variations of the classic version allowing you to offer multiple flavours to your customers for the festive season.</p><p><br></p><p>-------------------------------------------------------------------</p><p><strong>Workshop Date</strong> - July 26, 2024 | 11 am</p><p><strong>Video Validity -</strong> August 1, 2026 (2 years)</p><p><strong>Recipe Pdf Validity</strong> - Lifetime</p><p><br></p><p><br></p><p><em>Students of my previous Tiramisu workshop can access this class at a further discount. To register again, please get in touch with me on my whatsapp or Instagram DM. </em></p><p>————————————————-----------------</p><p><br></p><p><span style="color: rgb(34, 34, 34);">All of these recipes will be demonstrated in the online live session-</span></p><ul><li>Classic Italian Tiramisu (with and without liquor)</li><li>Crunchy Pistachio Tiramisu</li><li>Bounty Tiramisu</li><li>Millionaires Tiramisu</li><li>Rasgulla & Coffee Praline Tiramisu</li></ul><p><br></p><p>The following recipes will be given in written form in the PDF</p><ul><li>Masala Chai Tiramisu</li><li>Rose Litchi Tiramisu</li><li>White Forest Tiramisu</li><li>Lemon Tiramisu</li><li>Nutella Tiramisu </li><li>Biscoff Tiramisu</li><li>Thandai Tiramisu</li><li>Coconut Pineapple Tiramisu</li><li>Baileys Irish Cream Tiramisu</li></ul><p><br></p><p>Also taught in the workshop</p><ul><li>Home-made savoiardi/ladyfinger biscuits</li><li>Home-made Mascarpone cheese</li><li>How to make Tiramisu with liqueur</li><li>Savoiardi sponge for tiramisu cake</li></ul><p><br></p><p>------------------------------------------------------------------</p><p><br></p><p>In addition to the recipes the following will be included in the course </p><p>- Written PDF for recipes </p><p>- Pricing of the recipes </p><p>- Best way to store and pack the products</p><p>- Information on brands used</p><p><br></p><p><strong> Instagram/email query support. </strong></p><p>------------------------------------------------------------------</p><p><strong><u>FAQs</u></strong></p><p><br></p><p><strong>Q. On which platform is the live session conducted?</strong></p><p>- Facebook. You need to have a facebook login in order to access the course.</p><p><br></p><p><strong>Q. Till when can I watch the videos?</strong></p><p>- You will have unlimited access to the recording of the video till August 2, 2026.</p><p><br></p><p><strong>Q. Are written notes provided?</strong></p><p>- We provide detailed written notes for every course. Additionally written information is shared for variations of the recipes, pricing info, brands used, packaging references, and vendor details if any. This ensures you have maximum information available to recreate the recipes whether you attend the live session or not.</p><p><br></p><p><strong>Q. Where can I ask my queries/questions related to the recipes after the session is over?</strong></p><p>- On the facebook group or on Instagram - we attempt to respond to most recipe-related queries within 48 hours, sometimes there may be delays. Non-recipe related questions are deprioritized.————————————————</p><p><br></p><p><strong>Steps after paying for the course</strong></p><p><br></p><p>- You will get an email with joining details and link to the facebook group. Please allow us upto 48 hours to share details. If urgent, you can get in touch with me on instagram DM - https://www.instagram.com/loveandflourbypooja/</p><p><br></p><p>- You need to send a request to join it using the same name that you have registered with. In case your facebook name is different, you need to reply to the email with the name you are using so we can approve your request.</p><p><br></p><p>- Request to join the facebook group is approved manually after we confirm your payment status.</p><p><br></p><p>- Ask your queries/share your photos on the group</p><p><br></p><p>—————————————————————</p><p>Disclaimer - Recipes and photos from this course belong to Pooja Ganeriwala. Class recipes can be used for recreating/selling but cannot be used towards distributing/sharing on any social platforms or used to teach/publish anywhere online/offline.</p><p><br></p><p>Small convenience fee charged during payment is a transaction charge levied by the payment platform Instamojo that is deducted by them before payment to us.</p>&redirect_uri=http://www.facebook.com)
Eggfree Tiramisu Workshop 2024 - 100% eggless
Tiramisu is a very popular Italian dessert that's creamy, decadent and delicious! And with a good recipe - also fairly easy to make. In this workshop I bring to you my tried and tested recipe - one that i've taught for 5 years and received a lot of positive reviews for.
We'll be making all the components of the Tiramisu from scratch - including the saviordi (ladyfinger biscuits) as well as the mascarpone cheese that helps to make this a really low-cost recipe (without compromising on the taste)
Alongwith that, i'm also teaching several variations of the classic version allowing you to offer multiple flavours to your customers for the festive season.
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Workshop Date - July 26, 2024 | 11 am
Video Validity - August 1, 2026 (2 years)
Recipe Pdf Validity - Lifetime
Students of my previous Tiramisu workshop can access this class at a further discount. To register again, please get in touch with me on my whatsapp or Instagram DM.
————————————————-----------------
All of these recipes will be demonstrated in the online live session-
- Classic Italian Tiramisu (with and without liquor)
- Crunchy Pistachio Tiramisu
- Bounty Tiramisu
- Millionaires Tiramisu
- Rasgulla & Coffee Praline Tiramisu
The following recipes will be given in written form in the PDF
- Masala Chai Tiramisu
- Rose Litchi Tiramisu
- White Forest Tiramisu
- Lemon Tiramisu
- Nutella Tiramisu
- Biscoff Tiramisu
- Thandai Tiramisu
- Coconut Pineapple Tiramisu
- Baileys Irish Cream Tiramisu
Also taught in the workshop
- Home-made savoiardi/ladyfinger biscuits
- Home-made Mascarpone cheese
- How to make Tiramisu with liqueur
- Savoiardi sponge for tiramisu cake
------------------------------------------------------------------
In addition to the recipes the following will be included in the course
- Written PDF for recipes
- Pricing of the recipes
- Best way to store and pack the products
- Information on brands used
Instagram/email query support.
------------------------------------------------------------------
FAQs
Q. On which platform is the live session conducted?
- Facebook. You need to have a facebook login in order to access the course.
Q. Till when can I watch the videos?
- You will have unlimited access to the recording of the video till August 2, 2026.
Q. Are written notes provided?
- We provide detailed written notes for every course. Additionally written information is shared for variations of the recipes, pricing info, brands used, packaging references, and vendor details if any. This ensures you have maximum information available to recreate the recipes whether you attend the live session or not.
Q. Where can I ask my queries/questions related to the recipes after the session is over?
- On the facebook group or on Instagram - we attempt to respond to most recipe-related queries within 48 hours, sometimes there may be delays. Non-recipe related questions are deprioritized.————————————————
Steps after paying for the course
- You will get an email with joining details and link to the facebook group. Please allow us upto 48 hours to share details. If urgent, you can get in touch with me on instagram DM - https://www.instagram.com/loveandflourbypooja/
- You need to send a request to join it using the same name that you have registered with. In case your facebook name is different, you need to reply to the email with the name you are using so we can approve your request.
- Request to join the facebook group is approved manually after we confirm your payment status.
- Ask your queries/share your photos on the group
—————————————————————
Disclaimer - Recipes and photos from this course belong to Pooja Ganeriwala. Class recipes can be used for recreating/selling but cannot be used towards distributing/sharing on any social platforms or used to teach/publish anywhere online/offline.
Small convenience fee charged during payment is a transaction charge levied by the payment platform Instamojo that is deducted by them before payment to us.