Does making your own bread at home excite and intimidate you all at the same time? Then this workshop is for you. With the right recipes and a little understanding of the ingredients, bread-baking is one of the simplest and most fulfilling processes and this workshop aims to help you with exactly that!

Learn to make the perfect breads every single time without using eggs, improvers or added gluten by understanding the theory behind the ingredients alongwith the only fool-proof recipes you'll ever need to make any kind of bread you want.

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Validity of the workshop - Till 1st April, 2026

Workshop Fee - 1500/-

This workshop is beginner-friendly.

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In the live session, we will learn about each ingredient in the bread making process as well as learn shaping techniques to make the following breads -

• White Sandwich Loaf
• Whole-Wheat Loaf
• Ladi Pav
• Burger Buns
• Dinner Rolls
• Overnight Focaccia

By the end of this workshop, you will be able to understand -

• All about yeast and the right way to proof/use/store.
• How to knead dough by hand and by stand mixer
• How to work with bread dough in different seasons
• Overnight/cold proofing
• Using whole-wheat flour for any recipe
• Using bread flour for any recipe

and lots more!

FAQs 

• On which platform is the live session conducted? 

Facebook. You need to have a facebook login in order to access the course. 

• I cannot attend the class on the date. Can I still register? 

Yes. You have access to the recording of the video till 1st April, 2026

. Even if you cannot attend the live session on the given date/time, you can watch it any time of your convenience. 

• Are written notes provided? 

We provide detailed written notes for every course. Additionally written information is shared for variations of the recipes, pricing info, brands used, packaging references, and vendor details if any. This ensures you have maximum information available to recreate the recipes whether you attend the live session or not. 

• Where can I ask my queries/questions related to the recipes after the session is over? 

On the facebook group or on Instagram - we attempt to respond to most recipe-related queries within 48 hours, sometimes there may be delays. Non-recipe related questions are deprioritised. 

Steps after paying for the course 

- You will get an email with joining details and link to the facebook group. 

- You need to send a request to join it using the same name that you have registered with. In case your facebook name is different, you need to reply to the email with the name you are using so we can approve your request. 

- Request to join the facebook group is approved manually after we confirm your payment status. 

- Ask your queries/share your photos on the group. 

If for any reason you need to get in touch with us before the class, you may send me an email at loveandflourbypooja@gmail.comor get in touch at https://www.instagram.com/loveandflourbypooja/

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Disclaimer - Recipes and photos from this course belong to Pooja Ganeriwala. Class recipes can be used for recreating/selling but cannot be used towards distributing/sharing on any social platforms or used to teach/publish anywhere online/offline.  

Small convenience fee charged during payment is a transaction charge levied by the payment platform Instamojo and is not part of our fee.